Banana Pecan Crepes
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Ingredients
- 2cups water
- 3/4cup raw cashews
- 1 1/2cups rice flour
- 2tablespooons honey
- 1/4teaspoon salt
Instructions
- In a blender, liquefy cashews in 1 cup of water. Add rest of ingredients and remaining 1 cup water, and liquefy thoroughly. Let batter stand about 10 minutes. Whiz batter each time you make a crepe. Using a crepe pan or small non-stick skillet, heat on med-high. Spray or brush pan lightly with oil. Coat pan with a thin layer of batter. Cook 2-3 minutes and flip over.
This post was posted in Breakfast & Brunch, Waffles & Pancakes