Drain juice from fruit. Mix 1/4 cup juice with cornstarch. Add remaining juice and cook until thickened, stirring constantly with whisk. Add fruit and heat. Pour over Apple Oats Casserole before serving.
NOTE: Measurements may vary depending on size of casserole dish.
In an 8 x 8 baking dish, sprinkle 1/3 of the oats on the bottom of the dish. Next, layer 1/2 of the raisins, 1/2 of the coconut, 1/3 of the oats, and all of the apples. Pour on 1/2 of the milk. Continue by adding the rest of raisins, oats and coconut. Top with the almonds. Pour on the rest of the milk. Bake at 350° for 30 minutes. Top with Apricot Delicious.