Peasant's Pie
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Ingredients
- 1 onion
- 3 carrots
- 1 Green bell pepperdiced
- 1/2pound BroccoliCut into florets
- 1/4pound green beanscut into 1-inch pieces
- 1bunch Spinachtorn into bite-size pieces
Recipe Notes
Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9" x 12" baking dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Bake 30 minutes at 350° .
Peasant’s Pie Topping
Layered Dinner
For suggested sauce recipe click here.
Layered Dinner
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Ingredients
- 6 Potatoessliced
- 1large onionsliced
- 2 carrotssliced
- 1 Green peppersliced
- 1 Zucchinisliced
- 1cup cornfresh or frozen
- 1cup Green peasfresh or frozen
Recipe Notes
Optional vegetables:
Mushrooms
Broccoli
Green beans, etc.