Name: Peasant's Pie
Ingredients: 1 Onion; 3 Carrots; 1 Green bell pepper (diced); 1/2 pound Broccoli (Cut into florets); 1/4 pound Green beans (cut into 1-inch pieces); 1 bunch Spinach (torn into bite-size pieces)

Peasant’s Pie

Peasant's Pie

Ingredients

1 onion
3 carrots
1 Green bell pepperdiced
1/2pound BroccoliCut into florets
1/4pound green beanscut into 1-inch pieces
1bunch Spinachtorn into bite-size pieces

Recipe Notes

Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9" x 12" baking dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Bake 30 minutes at 350° .

Apple

This post was posted in Main Dishes, Pot Pies

Peasant’s Pie Topping

Peasant's Pie Topping

Ingredients

4medium Potatoescooked and mashed
1/4 Soy Milkadd more soy milk if needed

Recipe Notes

Mash potatoes with about 1/4 cup or so soy milk.

Apple

This post was posted in Main Dishes, Miscellaneous, Pot Pies, Toppings - non-sweet

Layered Dinner

For suggested sauce recipe click here.

Layered Dinner

Ingredients

6 Potatoessliced
1large onionsliced
2 carrotssliced
1 Green peppersliced
1 Zucchinisliced
1cup cornfresh or frozen
1cup Green peasfresh or frozen

Recipe Notes

Optional vegetables:
Mushrooms
Broccoli
Green beans, etc.

Apple

This post was posted in Main Dishes, Pot Pies