A nice twist on cashew cheese recipes. It can be used as a spread and sauce/gravy.
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- 1cup raw or roasted cashewsI use roasted many times
- 6ounces roasted red bell pepperstore bought
- 2teaspoons onion powder
- 1teaspoon salt
- 1 teaspoon garlic powder
For Rice and Pasta: In a high speed blender pour in the cashews, onion powder, garlic powder and salt. Pour 6 ounces of the roasted red bell pepper into a measuring cup, add some of the water from the bell peppers, then add a bit more water so that it just barely covers the top of the roasted red bell peppers, then pour into the blender. Blend till creamy. Pour on your favorite pasta or rice or potatoes with a bit of oil (1/8 cup at most). Stir and serve!
For a Cheesy Spread: Simple add 1 or 2 tablespoons of water.
Sauce
Designed to accompany Layered Dinner.
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- 3cups Tomato sauce
- 1/4cups Bragg's aminios
- 1tsp Ground Thyme
- 2tsp Chili powder blend
- 1/8 tsp Oregano
- 1/8 tsp sage
- 2T Parsley flakes
Layer vegetables in a large casserole dish in order given. Use optional vegetables as desired. Mix ingredients of sauce together. Pour sauce over vegetables. Bake covered at 350° for about 1 1/2 hours.