A nice twist on cashew cheese recipes. It can be used as a spread and sauce/gravy.
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- 1cup raw or roasted cashewsI use roasted many times
- 6ounces roasted red bell pepperstore bought
- 2teaspoons onion powder
- 1teaspoon salt
- 1 teaspoon garlic powder
For Rice and Pasta: In a high speed blender pour in the cashews, onion powder, garlic powder and salt. Pour 6 ounces of the roasted red bell pepper into a measuring cup, add some of the water from the bell peppers, then add a bit more water so that it just barely covers the top of the roasted red bell peppers, then pour into the blender. Blend till creamy. Pour on your favorite pasta or rice or potatoes with a bit of oil (1/8 cup at most). Stir and serve!
For a Cheesy Spread: Simple add 1 or 2 tablespoons of water.
Vegan Oatmeal Cheese
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- 2cups water
- 3T Fresh Lemonjuice
- 1/2cup Nutritional Yeast Flakes
- 1/3cup Quick Rolled Oats
- 1/4cup cornstarch
- 1T onion powder
- 1/4cup Tahini
- 1tsp sea salt
- 1/4tsp Turmeric Powderoptional
- Pinch Cayenne Powderoptional
Blend all ingredients until smooth. Pour into saucepan and cook on medium heat, stirring constantly until thick. Spoon into a mold and allow to chill overnight. Remove from mold and slice.
Variation: For fondue, use half the amount of cornstarch.
Enjoy!
