Chicken Style Gravy

Chicken Style Gravy
Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened.

Country Style Gravy

Country Style Gravy
Ingredients
Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened. *For chicken style gravy, omit salt and add 1-2 teaspoons ABCO Chicken Style Seasoning.

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Recipe Notes

Cook ribbon noodles as directed on package. Sauté mushrooms. Thicken milk with cornstarch. Season with ABCO Chicken Seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350°  until thoroughly heated.

Vegan Oatmeal Cheese

Vegan Oatmeal Cheese
Ingredients
Recipe Notes

Blend all ingredients until smooth. Pour into saucepan and cook on medium heat, stirring constantly until thick. Spoon into a mold and allow to chill overnight. Remove from mold and slice.

Variation: For fondue, use half the amount of cornstarch.

Enjoy!

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Instructions
  1. Cook ribbon noodles as directed on package. Saute mushrooms. Thicken milk with cornstarch. Season with ABCO chicken seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350° until thoroughly heated.

Fruit Topping

Fruit Topping
Ingredients
Instructions
  1. Blend first 3 ingredients. Bring to a boil, stirring constantly. Cool just a little, but before it thickens too much, stir in fruit. This may be refrigerated until the next day. You may also use blueberries with grape juice or apple juice with apples.

Melon Melba

Melon Melba
Ingredients

Glaze

Glaze
Ingredients
Instructions
  1. Cook on high heat until it reaches a glaze consistency, stirring constantly with a whisk.

Apricot Delicious

Apricot Delicious
Ingredients
Instructions
  1. Drain juice from fruit. Mix 1/4 cup juice with cornstarch. Add remaining juice and cook until thickened, stirring constantly with whisk. Add fruit and heat. Pour over Apple Oats Casserole before serving.
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