Mock Style Toubli


Mock Style Toubli
Ingredients
Recipe Notes

Cooked Quinoa
Rinse. Add water to pot and bring quinoa and water to a boil. Cover and simmer for 20 minutes. Remove from heat and let sit until its cooled off.

 Faux Tabouli

Add remaining ingredients, stir well and serve. Or if you prefer allow the salad to macerate, then serve.

Couscous with Rosemary

Couscous with Rosemary
Ingredients
Recipe Notes

Saute garlic and rosemary in oil in medium heat for 3 minutes. Add salt and peppers and continue sauteing for an additional 5 minutes. Add water and turmeric. Stir and bring to a boil. Add couscous, stir, cover and simmer for 2 minutes or until all water is absorbed. Cover and remove from heat. Let sit for 5-10 minutes. Uncover, fluff with fork and enjoy.

Lemon-Coconut Cookies

Lemon-Coconut Cookies
Ingredients
Recipe Notes

Preheat oven to 350 degrees. Mix first eight ingredients. Lastly, add the oats and mix well. Let sit for half hour. Then form cookies and place in an oiled cookie sheet. Bake at 350 degrees for 25-30 minutes or until golden brown. Watch carefully. Serve with Vegan Hot Chocolate. Enjoy!

Carrot and Soybean Salad

Carrot and Soybean Salad
Ingredients
Recipe Notes

Mix all ingredients in a bowl. Let sit for a few minutes to allow flavors to blend. Enjoy!

Orange Thyme Dressing

Orange Thyme Dressing
Ingredients
Recipe Notes

Place all ingredients in a glass jar. Cover with lid and shake well. Let sit for 20-30 minutes to allow flavors to mix. Drizzle on a salad, or marinated steamed veggies in the dressing for added flavor.

French Roasted Eggplant

French Roasted Eggplant
Ingredients
Recipe Notes

Cut eggplant in nice big chunks. Spread on a cookie sheet and drizzle with olive oil and salt. Bake at 350 degrees for 30 minutes.
While the eggplant is roasting, sauté the onion, garlic, rosemary, and bay leaves with a little olive oil on medium heat. Next add the tomatoes cook for a 2-3 minutes. Finally add the eggplant and continue to cook for 5-10 minutes in order for flavors to blend.
Delicious served with split-pea soup, a tossed salad, and crusty French bread.

Bible verses brought to you by bVerse Convert and BibleGateway.com