Creamy Cashew Cheese

A nice twist on cashew cheese recipes. It can be used as a spread and sauce/gravy.

Creamy Cashew Cheese
Ingredients
Recipe Notes

For Rice and Pasta: In a high speed blender pour in the cashews, onion powder, garlic powder and salt. Pour 6 ounces of the roasted red bell pepper into a measuring cup, add some of the water from the bell peppers, then add a bit more water so that it just barely covers the top of the roasted red bell peppers, then pour into the blender. Blend till creamy. Pour on your favorite pasta or rice or potatoes with a bit of oil (1/8 cup at most). Stir and serve!

For a Cheesy Spread: Simple add 1 or 2 tablespoons of water.

Chicken Style Gravy

Chicken Style Gravy
Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened.

Country Style Gravy

Country Style Gravy
Ingredients
Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened. *For chicken style gravy, omit salt and add 1-2 teaspoons ABCO Chicken Style Seasoning.

Tofu Chicken

Tofu Chicken
Ingredients
Recipe Notes

Bread tofu in big chunks. If you are making sandwiches cut into strips 1/4" thick. Brown in a non-stick pan. Remove from pan and place in a bowl. Squirt tofu with Bragg's and sprinkle on rest of the ingredients, stirring to coat tofu evenly. Eat as is with rice and vegetables, make into sandwiches, or fill pita bread. You may eat this warm or cold.

Zucchini Potato Casserole

Zucchini Potato Casserole
Ingredients
Recipe Notes

Over low heat, cook bulgur wheat in water about 15 minutes. Steam onion and potatoes until almost done. Add zucchini and seasonings. Cook until tender. In a separate bowl, combine bulgur wheat, tomato paste and parsley. Press into the bottom of a casserole dish. Next, combine tofu and 1/2 of the cheese. Spread on the top of bulgur mixture. When vegetables are done, put them on next. Top with remaining cheese. Bake at 350° for 30 minutes.

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Recipe Notes

Cook ribbon noodles as directed on package. Sauté mushrooms. Thicken milk with cornstarch. Season with ABCO Chicken Seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350°  until thoroughly heated.

Cashew Rice Casserole

Cashew Rice Casserole
Ingredients
Recipe Notes

Mix all ingredients thoroughly and let stand 10 minutes. Consistency should be fairly thick. You may need to add more liquid or bread crumbs depending upon the texture. Place in a baking dish that has been lightly oiled or sprayed. Bake 40-50 minutes at 350°. Serve with gravy.

Tofu Chicken

Layered Dinner
Ingredients
Instructions
  1. Break tofu in big chunks. If you are making sandwiches cut into strips 1/4" thick. Brown in a non-stick pan. Remove from pan and place in a bowl. Squirt tofu with Bragg's and sprinkle on rest of the ingredients, stirring to coat tofu evenly. Eat as is with rice and vegetables, make into sandwiches, or fill pita bread. You may eat this warm or cold.

Cashew Rice Casserole

Cashew Rice Casserole
Ingredients
Instructions
  1. Mix all ingredients thoroughly and let stand 10 minutes. Consistency should be fairly thick. You may need to add more liquid or bread crumbs depending upon the texture. Place in a baking dish that has been lightly oiled or sprayed. Bake 40-50 minutes at 350°. Serve with gravy.
Bible verses brought to you by bVerse Convert and BibleGateway.com