Creamy Cashew Cheese

A nice twist on cashew cheese recipes. It can be used as a spread and sauce/gravy.

Creamy Cashew Cheese
Ingredients
Recipe Notes

For Rice and Pasta: In a high speed blender pour in the cashews, onion powder, garlic powder and salt. Pour 6 ounces of the roasted red bell pepper into a measuring cup, add some of the water from the bell peppers, then add a bit more water so that it just barely covers the top of the roasted red bell peppers, then pour into the blender. Blend till creamy. Pour on your favorite pasta or rice or potatoes with a bit of oil (1/8 cup at most). Stir and serve!

For a Cheesy Spread: Simple add 1 or 2 tablespoons of water.

Chicken Style Gravy

Chicken Style Gravy
Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened.

Country Style Gravy

Country Style Gravy
Ingredients
Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened. *For chicken style gravy, omit salt and add 1-2 teaspoons ABCO Chicken Style Seasoning.

Tofu Chicken

Tofu Chicken
Ingredients
Recipe Notes

Bread tofu in big chunks. If you are making sandwiches cut into strips 1/4" thick. Brown in a non-stick pan. Remove from pan and place in a bowl. Squirt tofu with Bragg's and sprinkle on rest of the ingredients, stirring to coat tofu evenly. Eat as is with rice and vegetables, make into sandwiches, or fill pita bread. You may eat this warm or cold.

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Recipe Notes

Cook ribbon noodles as directed on package. Sauté mushrooms. Thicken milk with cornstarch. Season with ABCO Chicken Seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350°  until thoroughly heated.

Vegan Oatmeal Cheese

Vegan Oatmeal Cheese
Ingredients
Recipe Notes

Blend all ingredients until smooth. Pour into saucepan and cook on medium heat, stirring constantly until thick. Spoon into a mold and allow to chill overnight. Remove from mold and slice.

Variation: For fondue, use half the amount of cornstarch.

Enjoy!

Tofu Chicken

Layered Dinner
Ingredients
Instructions
  1. Break tofu in big chunks. If you are making sandwiches cut into strips 1/4" thick. Brown in a non-stick pan. Remove from pan and place in a bowl. Squirt tofu with Bragg's and sprinkle on rest of the ingredients, stirring to coat tofu evenly. Eat as is with rice and vegetables, make into sandwiches, or fill pita bread. You may eat this warm or cold.

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Instructions
  1. Cook ribbon noodles as directed on package. Saute mushrooms. Thicken milk with cornstarch. Season with ABCO chicken seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350° until thoroughly heated.

Scrambled Tofu

Scrambled Tofu
Ingredients
Instructions
  1. Crumble tofu into frying pan. Stir in seasonings. Cook 5 minutes on medium heat.
  2. VARIATION: Add chopped bell pepper, onions, or mushrooms.
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