Walnut Loaf

Walnut Loaf
Ingredients
Recipe Notes

Mix first 4 ingredients. Add remaining ingredients and mix well. Put into casserole dish and bake for 1 hour at 350°. Serve with gravy.

Peasant’s Pie

Peasant's Pie
Ingredients
Recipe Notes

Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9" x 12" baking dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Bake 30 minutes at 350° .

Layered Dinner

For suggested sauce recipe click here.

Layered Dinner
Ingredients
Recipe Notes

Optional vegetables:
Mushrooms
Broccoli
Green beans, etc.

 

Zucchini Potato Casserole

Zucchini Potato Casserole
Ingredients
Recipe Notes

Over low heat, cook bulgur wheat in water about 15 minutes. Steam onion and potatoes until almost done. Add zucchini and seasonings. Cook until tender. In a separate bowl, combine bulgur wheat, tomato paste and parsley. Press into the bottom of a casserole dish. Next, combine tofu and 1/2 of the cheese. Spread on the top of bulgur mixture. When vegetables are done, put them on next. Top with remaining cheese. Bake at 350° for 30 minutes.

Cashew Rice Casserole

Cashew Rice Casserole
Ingredients
Recipe Notes

Mix all ingredients thoroughly and let stand 10 minutes. Consistency should be fairly thick. You may need to add more liquid or bread crumbs depending upon the texture. Place in a baking dish that has been lightly oiled or sprayed. Bake 40-50 minutes at 350°. Serve with gravy.

Carrot and Soybean Salad

Carrot and Soybean Salad
Ingredients
Recipe Notes

Mix all ingredients in a bowl. Let sit for a few minutes to allow flavors to blend. Enjoy!

Cashew Rice Casserole

Cashew Rice Casserole
Ingredients
Instructions
  1. Mix all ingredients thoroughly and let stand 10 minutes. Consistency should be fairly thick. You may need to add more liquid or bread crumbs depending upon the texture. Place in a baking dish that has been lightly oiled or sprayed. Bake 40-50 minutes at 350°. Serve with gravy.
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