Country Style Gravy

Country Style Gravy
Ingredients
Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened. *For chicken style gravy, omit salt and add 1-2 teaspoons ABCO Chicken Style Seasoning.

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Recipe Notes

Cook ribbon noodles as directed on package. Sauté mushrooms. Thicken milk with cornstarch. Season with ABCO Chicken Seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350°  until thoroughly heated.

Cashew Rice Casserole

Cashew Rice Casserole
Ingredients
Recipe Notes

Mix all ingredients thoroughly and let stand 10 minutes. Consistency should be fairly thick. You may need to add more liquid or bread crumbs depending upon the texture. Place in a baking dish that has been lightly oiled or sprayed. Bake 40-50 minutes at 350°. Serve with gravy.

Couscous with Rosemary

Couscous with Rosemary
Ingredients
Recipe Notes

Saute garlic and rosemary in oil in medium heat for 3 minutes. Add salt and peppers and continue sauteing for an additional 5 minutes. Add water and turmeric. Stir and bring to a boil. Add couscous, stir, cover and simmer for 2 minutes or until all water is absorbed. Cover and remove from heat. Let sit for 5-10 minutes. Uncover, fluff with fork and enjoy.

Vegan Oatmeal Cheese

Vegan Oatmeal Cheese
Ingredients
Recipe Notes

Blend all ingredients until smooth. Pour into saucepan and cook on medium heat, stirring constantly until thick. Spoon into a mold and allow to chill overnight. Remove from mold and slice.

Variation: For fondue, use half the amount of cornstarch.

Enjoy!

Lemon-Coconut Cookies

Lemon-Coconut Cookies
Ingredients
Recipe Notes

Preheat oven to 350 degrees. Mix first eight ingredients. Lastly, add the oats and mix well. Let sit for half hour. Then form cookies and place in an oiled cookie sheet. Bake at 350 degrees for 25-30 minutes or until golden brown. Watch carefully. Serve with Vegan Hot Chocolate. Enjoy!

Rosemary-Lemon Dressing

Rosemary-Lemon Dressing
Recipe Notes

Place first 3 ingredients in a small saucepan. Set your stove in the lowest setting and heat the oil mixture. Do not leave unattended. Heat for 5 minutes and remove from heat and allow to cool completely. Next add remaining ingredients and mix well. Pour over salad, steamed veggies, or a baked potato.

Almond Vanilla Muffins

Almond Vanilla Muffins
Ingredients
Recipe Notes

Sliced Almonds for Garnish
1 T. Active Dry Yeast
1 tsp. Honey
1/4 cup Warm Water

Preheat oven to 325 degrees. Mix ingredients a, b, and c in a small glass bowl and set aside to bubble for 5 minutes. Meanwhile, mix together the flour and salt in a bowl. Next, mix the yeast mixture with the rest of the wet ingredients and slowly pour into the dry ingredients. Mix until smooth. Fill liners until 2/3 full and sprinkle almonds for garnish. Bake for 20-22 minutes. Cupcakes will be ready when toothpick inserted in the middle comes out clean.

Enjoy!

Orange Thyme Dressing

Orange Thyme Dressing
Ingredients
Recipe Notes

Place all ingredients in a glass jar. Cover with lid and shake well. Let sit for 20-30 minutes to allow flavors to mix. Drizzle on a salad, or marinated steamed veggies in the dressing for added flavor.

French Roasted Eggplant

French Roasted Eggplant
Ingredients
Recipe Notes

Cut eggplant in nice big chunks. Spread on a cookie sheet and drizzle with olive oil and salt. Bake at 350 degrees for 30 minutes.
While the eggplant is roasting, sauté the onion, garlic, rosemary, and bay leaves with a little olive oil on medium heat. Next add the tomatoes cook for a 2-3 minutes. Finally add the eggplant and continue to cook for 5-10 minutes in order for flavors to blend.
Delicious served with split-pea soup, a tossed salad, and crusty French bread.

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