Almond Vanilla Muffins

Almond Vanilla Muffins
Ingredients
Recipe Notes

Sliced Almonds for Garnish
1 T. Active Dry Yeast
1 tsp. Honey
1/4 cup Warm Water

Preheat oven to 325 degrees. Mix ingredients a, b, and c in a small glass bowl and set aside to bubble for 5 minutes. Meanwhile, mix together the flour and salt in a bowl. Next, mix the yeast mixture with the rest of the wet ingredients and slowly pour into the dry ingredients. Mix until smooth. Fill liners until 2/3 full and sprinkle almonds for garnish. Bake for 20-22 minutes. Cupcakes will be ready when toothpick inserted in the middle comes out clean.

Enjoy!

Apple Breakfast

Apple Breakfast
Ingredients
Instructions
  1. Combine all ingredients. Let stand 10 minutes. Press mixture into 8" x 8" baking dish. Bake at 375 ° until lightly browned, about 25 minutes. Loosen with spatula, and cut into bars while warm. Serve hot for breakfast.

Granola

Granola
Simple basic granola recipe where you can add your own ingredients as well.
Ingredients
Instructions
  1. Mix all dry ingredients together well. Mix water, honey, and oil in blender. Add to dry ingredients. Mix well. bake 250° for 1 1/2 hours in shallow pans, stirring every 1/2 hour.
Recipe Notes

By Vegetarian Cooking School Cookbook by Danny and Charise Vierra

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