Almond Vanilla Muffins

Almond Vanilla Muffins
Recipe Notes

Sliced Almonds for Garnish
1 T. Active Dry Yeast
1 tsp. Honey
1/4 cup Warm Water

Preheat oven to 325 degrees. Mix ingredients a, b, and c in a small glass bowl and set aside to bubble for 5 minutes. Meanwhile, mix together the flour and salt in a bowl. Next, mix the yeast mixture with the rest of the wet ingredients and slowly pour into the dry ingredients. Mix until smooth. Fill liners until 2/3 full and sprinkle almonds for garnish. Bake for 20-22 minutes. Cupcakes will be ready when toothpick inserted in the middle comes out clean.


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