Peasant’s Pie

Peasant's Pie
Recipe Notes

Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9" x 12" baking dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Bake 30 minutes at 350° .

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