Almond Vanilla Muffins

Almond Vanilla Muffins
Ingredients
Recipe Notes

Sliced Almonds for Garnish
1 T. Active Dry Yeast
1 tsp. Honey
1/4 cup Warm Water

Preheat oven to 325 degrees. Mix ingredients a, b, and c in a small glass bowl and set aside to bubble for 5 minutes. Meanwhile, mix together the flour and salt in a bowl. Next, mix the yeast mixture with the rest of the wet ingredients and slowly pour into the dry ingredients. Mix until smooth. Fill liners until 2/3 full and sprinkle almonds for garnish. Bake for 20-22 minutes. Cupcakes will be ready when toothpick inserted in the middle comes out clean.

Enjoy!

French Toast

French Toast
Ingredients
Instructions
  1. In a blender combine milk, cashews, and dates. Blend until smooth. While still blending add the rest of the ingredients. Pour into a pie or cake pan. Dip bread on both sides and brown in a lightly oiled skillet. Top with pure maple syrup or your favorite fruit topping. Extra batter may be refrigerated and used later.

Waffles

Waffles
Servings
16-20servings
Servings
16-20servings
Ingredients
Instructions
  1. Using a blender, blend 2 cups of milk with almonds and cashews. Pour into mixing bowl and add remaining ingredients. Mix and pour onto sprayed hot waffle iron. Top with your favorite syrup, nut butter or fruit topping. Place extra waffles in freezer bogs and place in refrigerator. Pop in toaster to reheat.
Bible verses brought to you by bVerse Convert and BibleGateway.com