Lemon-Coconut Cookies
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Ingredients
- 3/4cup Sweetened Shredded Coconut
- 2tsp Yellow Lemon Rindgrated
- 1/2 tsp sea salt
- 1/4cup Extra Virgin Olive OilOrganic Raw Cold Pressed
- 2tsp Raw Ground Chia Seeds
- 1/2 cup Raw Cane Sugar
- 1cup soymilk(or almond, cashew, or rice milk)
- 4-5 cups rolled oats
Recipe Notes
Preheat oven to 350 degrees. Mix first eight ingredients. Lastly, add the oats and mix well. Let sit for half hour. Then form cookies and place in an oiled cookie sheet. Bake at 350 degrees for 25-30 minutes or until golden brown. Watch carefully. Serve with Vegan Hot Chocolate. Enjoy!