Name: Lemon-Coconut Cookies
Ingredients: 3/4 cup Sweetened Shredded Coconut; 2 tsp Yellow Lemon Rind (grated ); 1/2 tsp sea salt; 1/4 cup Extra Virgin Olive Oil (Organic Raw Cold Pressed); 2 tsp Raw Ground Chia Seeds; 1/2 cup Raw Cane Sugar; 1 cup soymilk ((or almond, cashew, or rice milk)); 4-5 cups rolled oats

Lemon-Coconut Cookies

Ingredients

3/4cup Sweetened Shredded Coconut
2tsp Yellow Lemon Rindgrated
1/2 tsp sea salt
1/4cup Extra Virgin Olive OilOrganic Raw Cold Pressed
2tsp Raw Ground Chia Seeds
1/2 cup Raw Cane Sugar
1cup soymilk(or almond, cashew, or rice milk)
4-5 cups rolled oats

Recipe Notes

Preheat oven to 350 degrees. Mix first eight ingredients. Lastly, add the oats and mix well. Let sit for half hour. Then form cookies and place in an oiled cookie sheet. Bake at 350 degrees for 25-30 minutes or until golden brown. Watch carefully. Serve with Vegan Hot Chocolate. Enjoy!

Heidi Alonso

This post was posted in Cookies, Desserts & Sweets