Vegetable Casserole

Vegetable Casserole
Ingredients
Recipe Notes

Snap ends of beans and cut into 2" lengths. Combine with eggplant, onions, carrots, celery, bell pepper and potatoes in a large casserole. Chop tomatoes and add to casserole, along with olive oil, tomato paste, salt, basil, cayenne and honey. Stir gently. Cover casserole and bake at 350°  for 1 1/2 hours or until vegetables are almost tender, removing lid and basting vegetables with juices about every 30 minutes. Remove casserole from oven and gently mix in zucchini. Return to oven and bake, uncovered, for another 20-30 minutes or until vegetables are tender.

Zucchini Potato Casserole

Zucchini Potato Casserole
Ingredients
Recipe Notes

Over low heat, cook bulgur wheat in water about 15 minutes. Steam onion and potatoes until almost done. Add zucchini and seasonings. Cook until tender. In a separate bowl, combine bulgur wheat, tomato paste and parsley. Press into the bottom of a casserole dish. Next, combine tofu and 1/2 of the cheese. Spread on the top of bulgur mixture. When vegetables are done, put them on next. Top with remaining cheese. Bake at 350° for 30 minutes.

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Recipe Notes

Cook ribbon noodles as directed on package. Sauté mushrooms. Thicken milk with cornstarch. Season with ABCO Chicken Seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350°  until thoroughly heated.

Cashew Rice Casserole

Cashew Rice Casserole
Ingredients
Recipe Notes

Mix all ingredients thoroughly and let stand 10 minutes. Consistency should be fairly thick. You may need to add more liquid or bread crumbs depending upon the texture. Place in a baking dish that has been lightly oiled or sprayed. Bake 40-50 minutes at 350°. Serve with gravy.

Noodle Peas Casserole

Noodle Peas Casserole
Ingredients
Instructions
  1. Cook ribbon noodles as directed on package. Saute mushrooms. Thicken milk with cornstarch. Season with ABCO chicken seasoning, onion powder, a little garlic powder and sea salt. Add peas and mushrooms. Mix all ingredients well. Bake at 350° until thoroughly heated.

Cashew Rice Casserole

Cashew Rice Casserole
Ingredients
Instructions
  1. Mix all ingredients thoroughly and let stand 10 minutes. Consistency should be fairly thick. You may need to add more liquid or bread crumbs depending upon the texture. Place in a baking dish that has been lightly oiled or sprayed. Bake 40-50 minutes at 350°. Serve with gravy.

Indian Corn Meal

Indian Corn Meal
Ingredients
Instructions
  1. Stir corn meal into cold water. Cook 15 minutes and add other ingredients. Pour into baking dish and bake at 350° for 45 minutes.

Apple Oats Casserole

Apple Oats Casserole
Ingredients
Instructions
  1. NOTE: Measurements may vary depending on size of casserole dish. In an 8 x 8 baking dish, sprinkle 1/3 of the oats on the bottom of the dish. Next, layer 1/2 of the raisins, 1/2 of the coconut, 1/3 of the oats, and all of the apples. Pour on 1/2 of the milk. Continue by adding the rest of raisins, oats and coconut. Top with the almonds. Pour on the rest of the milk. Bake at 350° for 30 minutes. Top with Apricot Delicious.
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