Peasant’s Pie

Peasant's Pie
Ingredients
Recipe Notes

Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9" x 12" baking dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Bake 30 minutes at 350° .

Peasant’s Pie Topping

Peasant's Pie Topping
Ingredients
Recipe Notes

Mash potatoes with about 1/4 cup or so soy milk.

Layered Dinner

For suggested sauce recipe click here.

Layered Dinner
Ingredients
Recipe Notes

Optional vegetables:
Mushrooms
Broccoli
Green beans, etc.

 

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