Name: Creamy Cashew Cheese
Ingredients: 1 cup raw or roasted cashews (I use roasted many times); 6 ounces roasted red bell pepper (store bought); 2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon garlic powder

Creamy Cashew Cheese

A nice twist on cashew cheese recipes. It can be used as a spread and sauce/gravy.

Creamy Cashew Cheese

Ingredients

1cup raw or roasted cashewsI use roasted many times
6ounces roasted red bell pepperstore bought
2teaspoons onion powder
1teaspoon salt
1 teaspoon garlic powder

Recipe Notes

For Rice and Pasta: In a high speed blender pour in the cashews, onion powder, garlic powder and salt. Pour 6 ounces of the roasted red bell pepper into a measuring cup, add some of the water from the bell peppers, then add a bit more water so that it just barely covers the top of the roasted red bell peppers, then pour into the blender. Blend till creamy. Pour on your favorite pasta or rice or potatoes with a bit of oil (1/8 cup at most). Stir and serve!

For a Cheesy Spread: Simple add 1 or 2 tablespoons of water.

Apple

This post was posted in Gravy, Miscellaneous, Sauces, Spreads, Vegan Cheeses

Recipes By Name

March 31, 2018 by Apple

9

9 Grain Cereal

A

Almond Vanilla Muffins
Apple Breakfast
Apple Burritos
Apple Oats Casserole
Apricot Delicious

B

Banana Pecan Crepes
Banana Sauce
Blueberry Topping
Breakfast Banana Delight

C

Caramelization Recipe
Carrot and Soybean Salad
Cashew Rice Casserole
Cashew Rice Casserole
Chicken Style Gravy
Coconut Almond Milk
Cold Fashioned Bread Pudding
Country Style Gravy
Couscous with Rosemary
Creamy Cashew Cheese

D

Delicious Millet

F

Festive Fruit Salad
Filling
French Roasted Eggplant
French Toast
Fruit Milk
Fruit Topping

G

Glaze
Granola
Grapple Fruit Spread

I

Indian Corn Meal

L

Layered Dinner
Layered Dinner
Lemon-Coconut Cookies
Lime'n Cookie Layer Cake

M

Melon Melba
Millet Cereal
Mock Style Toubli
Multivitamin-In-A-Cup Smoothie

N

Noodle Peas Casserole
Noodle Peas Casserole
Nut Milk

O

Orange Thyme Dressing

P

Peasant's Pie
Peasant's Pie Topping

R

Raw Almond Milk
Rosemary-Lemon Dressing

S

Sauce
Scrambled Tofu
Smoothie
Special Oatmeal
Strawberry/Banana Shake

T

Tofu Chicken

V

Vegan Hot Chocolate
Vegan Oatmeal Cheese
Vegetable Casserole

W

Waffles
Walnut Loaf

Z

Zucchini Potato Casserole

Apple

This post was posted in Miscellaneous

Chicken Style Gravy

Ingredients

Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened.

Apple

This post was posted in Gravy, Miscellaneous

Country Style Gravy

Ingredients

Recipe Notes

Blend 1/2 cup water with cashews until smooth. Add the rest of the ingredients, except parsley. Pour into saucepan and stir while cooking until thickened. *For chicken style gravy, omit salt and add 1-2 teaspoons ABCO Chicken Style Seasoning.

Apple

This post was posted in Gravy, Miscellaneous

Peasant’s Pie Topping

Peasant's Pie Topping

Ingredients

4medium Potatoescooked and mashed
1/4 Soy Milkadd more soy milk if needed

Recipe Notes

Mash potatoes with about 1/4 cup or so soy milk.

Apple

This post was posted in Main Dishes, Miscellaneous, Pot Pies, Toppings - non-sweet

Caramelization Without Oil

What foods to caramelize?
The best food products to caramelize are those with higher amounts of sugar such as:

onions
beets
carrots
peppers
corn
parsnips.

Cut, chop or slice your choice of food product to your preference. Place it into a skillet over medium heat and cover so that it begins to steam. This should take about 15 minutes.

Caramelization Recipe

Ingredients

onionsAny preference of cut - Sliced, Chopped, Dice

Recipe Notes

Example with Onions
At this point most of the water from the onions should have evaporated and they have turned translucent.

Now it is time to uncover the skillet and continue cooking until the water is reduced and the onions begin to carmelize. Carmelization begins when the onions begin to change from transulent in color to a carmel color. Keep an eye on your skillet of onions as you do not wish them to burn.

Now you will be able to deglaze the skillet with about 1/2 cup of water when the onions have begun to stick to the bottom of the pan. Note: You will want to do this before they begin to burn. Use a wooden or spatchula of choice to scrape the bottom of the skillet thoroughly until the onions have reached your desire of caramelization.

The finished product will vary but will be golden to darker golden in color through out the onion.

Apple

This post was posted in Miscellaneous