Sauce

Designed to accompany Layered Dinner.

Sauce
Ingredients
Recipe Notes

Layer vegetables in a large casserole dish in order given. Use optional vegetables as desired. Mix ingredients of sauce together. Pour sauce over vegetables. Bake covered at 350° for about 1 1/2 hours.

Zucchini Potato Casserole

Zucchini Potato Casserole
Ingredients
Recipe Notes

Over low heat, cook bulgur wheat in water about 15 minutes. Steam onion and potatoes until almost done. Add zucchini and seasonings. Cook until tender. In a separate bowl, combine bulgur wheat, tomato paste and parsley. Press into the bottom of a casserole dish. Next, combine tofu and 1/2 of the cheese. Spread on the top of bulgur mixture. When vegetables are done, put them on next. Top with remaining cheese. Bake at 350° for 30 minutes.

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