Name: Mock Style Toubli
Ingredients: 1 cup Quinoa (dry); 2 cups Liquid (water or broth); 4 mini Red Bell Peppers (sliced); 1 large Shallot (sliced); 2 Scallions (sliced); 5 Green Pimento Stuffed Olives (sliced); 2 medium to large Tomatoes (diced); 3-4 T Lemon Juice; 3-4 T Extra Virgin Olive Oil; 3 T Fresh Mint (Chiffonade); 3 T Fresh parsley (Chiffonade); Salt to Taste

Mock Style Toubli

Ingredients

1cup Quinoadry
2cups Liquidwater or broth
4mini Red Bell Pepperssliced
1large Shallotsliced
2 Scallionssliced
5 Green Pimento Stuffed Olivessliced
2medium to large Tomatoesdiced
3-4T Lemon Juice
3-4T Extra Virgin Olive Oil
3T Fresh MintChiffonade
3T Fresh parsleyChiffonade
Salt to Taste

Recipe Notes

Cooked Quinoa
Rinse. Add water to pot and bring quinoa and water to a boil. Cover and simmer for 20 minutes. Remove from heat and let sit until its cooled off.

Faux Tabouli

Add remaining ingredients, stir well and serve. Or if you prefer allow the salad to macerate, then serve.

Apple

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